Menu changes weekly

Breakfast Sandwich Buttermilk biscuit, Bekings poached egg,             $6.95
double smoked bacon, aged cheddar, tomato jam

Veggie Breakfast Sandwich  Buttermilk biscuit,                                       $6.95
Bekings poached egg, marinated peppers, basil, Albert’s leap brie

SOUP                                                                                                                     $6.95
Beet & horseradish

SALAD                                                                                                                   $7.25
Patchwork Garden greens – patchwork radishes, beets, carrots
arugula, lemon & olive oil

Sonset Farms spelt berry salad – Preserved cherry tomatoes, Wilton feta
pumpkin seeds, arugula

Fingerling potato salad – chive cream & arugula

Roasted Beet  – horseradish cream, candied pecans, arugula, and chevre

ADD SOUP OR SALAD                                                                                      $14.00
Mensen Farms roasted chicken – pickled zucchini, goats chevre, Dijon aioli
Wallace co-op roast beef – horseradish cream, pickled onions, greens
Abner Salami – Empire 2yr cheddar, olive tapenade, tomato jam
Roasted Squash – Glengarry goats chevre, toasted pecans, hummus, greens
Haanover View Farm Pork – Roasted pork belly, MacKinnon Bros Apple Dijon, greens

** Over 80% of the ingredients are sourced from local farms & food producers year round**