Menu changes weekly

Breakfast Sandwich Buttermilk biscuit, Bekings poached egg,             $7.95
double smoked bacon, aged cheddar, tomato jam

Veggie Breakfast Sandwich  Buttermilk biscuit,                                       $7.95
Bekings poached egg, marinated peppers, basil, Albert’s leap brie

SOUP                                                                                                                      $7.95
Cremini mushroom & thyme w/house made croutons

SALAD                                                                                                                   $8.50
Patchwork Garden Greens – Patchwork gardens radishes, beets, carrots
arugula, lemon & olive oil

Sonset Farms Spelt Berry Salad – Roasted carrots, Wilton feta
pumpkin seeds, arugula

Fingerling Potato Salad – chive cream & greens

Roasted Beet  – horseradish cream, toasted pecans, Glengarry chevre

ADD SOUP OR SALAD                                                                                      $16.00
Mensen Farms Roasted Chicken w/zucchini pickles, roasted garlic aioli, chevre, greens
Wallace Co-op Roast Beef w/ horseradish cream, pickled onions, greens
Abner Salami w/Mennonite salami, olive tapenade, red wine braised peppers, ‘Empire’ cheddar, aioli, greens
Butternut Squash w/ toasted pecans, chevre, hummus, greens
Haanover View Farms Pork w/roasted pork belly, Apple Dijon compote, brie, charred onions

** Over 80% of the ingredients are sourced from local farms & food producers year round**