Menu changes weekly

Breakfast Sandwich Buttermilk biscuit, Bekings poached egg,             $7.95
double smoked bacon, aged cheddar, tomato jam

Veggie Breakfast Sandwich  Buttermilk biscuit,                                       $7.95
Bekings poached egg, marinated peppers, basil, Albert’s leap brie

SOUP                                                                                                                     $7.95
Cremini mushroom & thyme w/house made croutons

SALAD                                                                                                                   $8.50
‘Burts Greenhouse’ Greens – patchwork radishes, beets, carrots
arugula, lemon & olive oil

Sonset Farms Spelt Berry Salad – Preserved cherry tomatoes, Wilton feta
pumpkin seeds, arugula

Fingerling Potato Salad – chive cream & greens

Roasted Beet  – horseradish cream, candied pecans, arugula & chevre

ADD SOUP OR SALAD                                                                                      $16.00
Mensen Farms roasted chicken w/Empire cheddar, tomato jam, pickled onions, Dijon aioli, greens
Wallace co-op roast beef w/ horseradish cream, crispy onions, greens
‘Abner’ Salami w/Mennonite salami, olive tapenade, red wine braised peppers, Glengarry chevre, aioli, greens
‘Suntec’ Cucumber  – Toasted pecans, Glengarry goats chevre, pickled carrots, hummus, greens
‘Haanover View Farms’ Pork – Roasted pork belly, MacKinnon Bros Apple Dijon, greens

** Over 80% of the ingredients are sourced from local farms & food producers year round**