Menu changes weekly

Breakfast Sandwich Buttermilk biscuit, Bekings poached egg,             $7.95
double smoked bacon, aged cheddar, tomato jam

Veggie Breakfast Sandwich  Buttermilk biscuit,                                       $7.95
Bekings poached egg, marinated peppers, basil, Albert’s leap brie

SOUP                                                                                                                      $7.95
Tomato Basil w/focaccia toast, garnished w/pesto

SALAD                                                                                                                   $8.50
Burts Greenhouse Greens – Patchwork gardens radishes, beets, carrots
greens, lemon & olive oil

Sonset Farms Spelt Berry Salad – Mensen Farm asparagus, Wilton feta
pumpkin seeds, greens

Chickpea & Carrot  – Fried garlic, cumin seed, parsley, dukkah, lemon

Roasted Beet  – horseradish cream, toasted pecans, Glengarry chevre

ADD SOUP OR SALAD                                                                                      $16.00
Mensen Farms Roasted Chicken w/pickled onions, cheddar, aioli, tomato jam, greens
Wallace Co-op Roast Beef w/Wilton cheddar sauce, caramelized onion jam
Mennonite Salami w/olive tapenade, red wine braised peppers, cheddar, aioli, greens
Butternut Squash w/toasted pecans, chevre, hummus, greens
Pork Belly w/roasted pork belly, Apple Dijon compote, brie, charred onions
Cucumber w/pickled carrots, chevre, chive cream, pumpkin seeds, greens

Gluten free and vegan options available
** Over 80% of the ingredients are sourced from local farms & food producers year round**